Natural Organic Lyophilized Royal Jelly Powder From EU And USDA Certified Organic Apiary

Pharmaceutical companies believe that royal jelly is best for use in the form of powder. The method of converting the royal jelly to powder is called freeze-drying (lyophilization). However,Website:http://www.mellandecogreen.com, beekeepers and apitherapists agree that fresh royal jelly  placed under the tongue is the best way of consuming. Approximately one match all, and that is that royal jelly is very sensitive and needs a lot of effort not to lose its medicinal properties. We recommend that you consume fresh royal jelly under tongue and wait a few minutes (5 - 10) until the jelly melt. In this way royal jelly is directly absorbed into the blood what gives the best effect. We do not recommend that the royal jelly immediately be swallowed, because in this case, the digestive system function significantly reduces the medicinal effects of royal jelly, and it has very unpleasant taste if consumed immediately. After 15 to 30 days of taking royal jelly in continuity it is necessary to make a break  for the same time period because of antibacterial property of jelly what can make disorder in normal flora of digestive system. The recommended dosage is 1 gram per day for adults. For children (over 5 years) recommended maximum dose of 0.5 grams, and for infants dose is determined by weight (0.01 g per kilogram of body weight) Royal Jelly can be taken once daily, preferably in the morning after getting up, although it is better if you can do this twice a day, in the morning and afternoon. It is not recommended intake of royal jelly in the evening because it raises the energy in the body and can cause insomnia. It is important to take royal jelly in continuity, which is required self-discipline. ※THE PROCESS AND QC※ Melland Ecogreen Co underlies the controlling of EU EOS and USDA NOP, and uses exclusively royal Jelly from our beekeeping union which is organic certified by EU and US registered or admitted organizations. Royal Jelly is processed according to the regulation for organic food.  For organic honey production, neither akarizides, nor antibiotics are permitted; therefore, the royal jelly is free from residues of these impurities.